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Our competitively-priced organic spices are a comprehensive 100% certified organic seasoning solution for food industry.
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Yellow Mustard

Mustards are several plant species in the Brassica and Sinapis genera whose small seeds are used as a spice or to make the condiment known as mustard. In addition to the mustards, the genus Brassica also includes cabbages, cauliflower, rapeseed, and turnips.

Canada grows 90% of all the mustard seed for the international market. The Canadian province of Saskatchewan produces almost half of the world's supply of mustard seed.

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